Hello, I am Clara. Today, we’re going to prepare kim’s homemade egg noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s Homemade Egg Noodles Recipe
Kim’s Homemade Egg Noodles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kim’s Homemade Egg Noodles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kim’s homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kim’s Homemade Egg Noodles:
- Make ready 2/3 cup flour
- Get 1 egg
- Take 1 Tbsp water
- Get 1/2 tsp salt
- Take 1 tsp vegetable oil
- Take Doubled (about 4-5 cups noodles)
- Take 1 1/3 cup flour
- Get 1-2 eggs
- Prepare 2 Tbsps water
- Prepare 1 tsp salt
- Take 2 tsp vegetable oil
Instructions to make Kim’s Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2×1/4. (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
So that’s going to wrap it up for this special dish kim’s homemade egg noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
