Hi, I’m Laura. Today, we’re going to make loads of garlic with mushroom pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loads of garlic with mushroom pasta Recipe
Loads of garlic with mushroom pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Loads of garlic with mushroom pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Take Fettuccine pasta cooked
- Make ready Margarine
- Take garlic minced
- Make ready mushrooms, sliced
- Make ready Dried basil
- Get KNORR Mushroom Sauce
- Get water
- Get Fresh parsley, chopped
Steps to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
So that’s going to wrap it up for this exceptional dish loads of garlic with mushroom pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
