Hi, I’m Marie. Today, I’m gonna show you how to make meatballs with gochujang mayo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs with Gochujang Mayo Recipe
Meatballs with Gochujang Mayo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatballs with Gochujang Mayo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Make ready Ingredients for meatballs:
- Take 1 pound ground (about 500g) or meat of your choice
- Prepare 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Prepare 2 teaspoon corn starch
- Take 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/4 teaspoon white pepper powder
- Take Ingredients for sauce:
- Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
- Take 2 Tablespoon Mayonnaise
- Get 2 Tablespoon mirin
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
So that’s going to wrap it up for this distinctive dish meatballs with gochujang mayo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
