Hi, I am Elise. Today, we’re going to make flounder sashimi with gochujang sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Sashimi with Gochujang Sauce Recipe
Flounder Sashimi with Gochujang Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Flounder Sashimi with Gochujang Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Take 100 grams Flounder
- Take 1 an easy to make quantity [Gochujang sauce]
- Get 1 tsp ❤ Soy sauce
- Take 1/2 tsp ❤ Gochujang
- Make ready 1/2 tsp ❤ Sugar
- Make ready 1/2 tsp ❤ Sesame oil
- Get 1 dash ❤ Garlic (grated)
- Get 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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