Hello, I am Jane. Today, we’re going to make angel hair pasta w/ creamy italian sausage & habanero tomato sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce Recipe
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Prepare 1 lb Mild Italian Sausage (ground)
- Get 2 tbsp Extra Virgin Olive Oil
- Make ready 1 Fennel Bulb (diced)
- Get 1/2 large Sweet Onion (diced)
- Get 1/4 tsp Salt
- Take 1 Pepper (1/8 tsp)
- Get 1 Habanero Pepper (remove stem, seeds)
- Make ready 1/4 Dry White
- Get 1/4 tsp Dried Oregano
- Get 28 oz Diced Tomatoes
- Prepare 4 oz Tomato Sauce
- Prepare 1/3 cup Chicken Stock
- Get 2 tbsp Fresh Basil
- Make ready 1/4 cup Heavy Whipping Cream
- Prepare 1/3 cup Parmesan Cheese
Steps to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Brown the Italian sausage over medium heat then set aside in bowl.
- Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
- Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
- Add white , oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
- In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
- Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
- Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
- Sprinkle in parmesan cheese and stir until fully melted.
- Pour over pasta and enjoy!
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