Hello, I’m Jane. Today, I will show you a way to make cowboy caviar recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cowboy Caviar Recipe
Cowboy Caviar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cowboy Caviar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Caviar:
- Take white shoe peg corn, drained
- Get Bush’s low sodium black beans, drained
- Get can Rotel diced tomatoes with green chiles, drained
- Prepare chopped green onion
- Get chopped Vidalia onion
- Take chopped Cilantro
- Take light italian dressing
- Take Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that is going to wrap it up with this special dish cowboy caviar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
