Hello, I am Elise. Today, I’m gonna show you how to prepare tale of two gravies or breakfast for dinner 2 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tale of Two Gravies or Breakfast for Dinner 2 Recipe
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Get Biscuits——————
- Take 6 large biscuits see any of my recipes
- Get Gravy 1—————-
- Prepare 28 ounces diced tomatoes
- Make ready 1 teaspoon kosher salt more if desired
- Make ready 1 teaspoon ground black pepper
- Get 2 tablespoons butter
- Take 1/2 cup crispy cooked
- Prepare 1/4 cup drippings
- Get 2 tablespoons self-rising flour
- Prepare Gravy 2———————
- Take 1/2 cup all purpose flour
- Get 1-1/2 cup milk
- Make ready 1/4 pound breakfast sausage
- Take 1/2 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Take As needed oil if at all needed
- Get Grits———————–
- Prepare As needed see my recipe my dad’s grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the is done remove the from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it’s thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
So that’s going to wrap this up with this special dish tale of two gravies or breakfast for dinner 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
