Hi, I am Clara. Today, we’re going to prepare red beans & rice w/ shrimp, chicken & sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Beans & Rice w/ shrimp, chicken & sausage Recipe
Red Beans & Rice w/ shrimp, chicken & sausage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Beans & Rice w/ shrimp, chicken & sausage is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Prepare 1 Bell pepper diced
- Prepare 1 Red pepper diced
- Make ready 1 Yellow or White onion diced
- Make ready 1 purple onion diced
- Prepare 4 stalks celery diced
- Make ready 1 cup chicken broth
- Prepare 1 pkg beef sausage/ or your choice
- Get Boneless & skinless chicken thighs (shredded)
- Make ready 1 pkg medium raw shrimp ( devained, peeled, tail off
- Get 1 pkg kidney beans
- Prepare 1 Tbsp olive oil
- Get 1 tsp creole seasoning
- Make ready 1/4 tsp sage
- Get 1 tsp garlic powder
- Get 1 tsp red pepper flakes
- Take 1 tsp thyme
- Take 1/2 tsp cayenne pepper
- Take 1 tsp marjoram
- Prepare 1 can organic tomato paste
- Get 1 can diced tomatoes ( undrained
- Get 1 cup white or brown rice
- Get 1 tsp Salt ( optional
Steps to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
- Place beans in Crock-Pot/Slow cooker
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
- Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
- Allow to cook 7-8 hrs on low
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn’t take shrimp long to cook…..set aside
- Boil the chicken thighs in a pot ( once done shred….set aside
- Add the meats 45 mins before the beans are done turning the temperature to high
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
- Season to your taste to get your flavor ENJOY!!!
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