Hello, I am Laura. Today, I will show you a way to prepare cajun shrimp enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Enchiladas Recipe
Cajun Shrimp Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun Shrimp Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Enchiladas:
- Take 4 Lbs Shrimp (raw, peeled, and deveined)
- Prepare 1 Onion (diced)
- Make ready 3 cloves Garlic (minced)
- Get 2 Tbs Jalapeños
- Take 6 Tbs Butter
- Make ready 1/2 cup all-purpose flour
- Take 3 Cup Chicken Broth
- Get 10 Oz can Tomatoes (diced)
- Get 3 Tbs Cajun Seasoning
- Make ready 1 tsp Chili Powder
- Take 1/2 tsp Cayenne Pepper
- Make ready 1/2 tsp Garlic Powder
- Prepare 1 pkg Cream cheese (8 Oz)
- Take 1 lb Monterey Jack Cheese (grated)
- Get 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
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