Hi, I am Clara. Today, we’re going to make pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Prepare 1 packet Taglietelle Pasta
- Get 400 gm diced
- Make ready 2 Portabello Mushroom
- Take 1 cup double cream
- Get 1 bunch coriander
- Take 2 eggs
- Make ready 2 cloves garlic
Steps to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried .
- Once cooked, add the pasta to the mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that is going to wrap this up with this exceptional dish pasta carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
