Hello, I’m Elise. Today, I’m gonna show you how to prepare rava toasty bites recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava Toasty Bites Recipe
Rava Toasty Bites is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rava Toasty Bites is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rava toasty bites using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava Toasty Bites:
- Prepare for the toast topping:
- Prepare small to medium onion, finely chopped
- Get small to medium tomato, finely chopped
- Make ready green chili, finely chopped
- Get chopped coriander leaves
- Get Rava/sooji/ semolina course variety
- Prepare yoghurt
- Prepare mixed vegetables (Your choice. I have used peas,carrots, sweetcorn(boiled) and green beans -all frozen)
- Prepare Ginger garlic paste
- Prepare Water as required
- Get Oil
- Take Bread
- Prepare salt, black pepper, chilli flakes
Instructions to make Rava Toasty Bites:
- Add the rava, onion, tomatoes, green chilies, coriander, mixed vegetables, yoghurt, ginger garlic paste, water as required and salt in a bowl. mix and keep aside.
- The consistency should be thick but easy to spread.
- Heat a frying pan. On a hot griddle, add ½ tsp oil for each bread slice.
- On the bread slices, spread the rava mixture evenly with a spoon.
- Place the topping side down, lightly spread the mixed on the other part of the bread too and cook both sides till the onion tomatoes are lightly golden.
- Make sure both sides are evenly cooked.
- Cut the toast into desired shapes.
- Serve the rava toast slices hot with Mint dip or tomato Ketchup.
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