Hi, I’m Elise. Today, I’m gonna show you how to prepare white bean turkey chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Bean Turkey Chili Recipe
White Bean Turkey Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. White Bean Turkey Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Take 1/4 cup olive oil, divided
- Make ready 1 green bell pepper, roughly chopped
- Get 1 small yellow onion, roughly chopped
- Make ready 1 jalapeño pepper, sliced
- Take 1.5 lb. ground turkey
- Prepare 2 tbs. flour
- Make ready 1 clove garlic, minced
- Prepare 1 package McCormick mix (chicken chili)
- Take 2-3 cup vegetable stock
- Take 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Make ready 1 can (15 oz.) “white” kidney beans, drained
- Get 2 cups cooked dark turkey meat, chopped
- Prepare 1/2 cup green onions, sliced thin
- Get 1/2 cup fresh cilantro, chopped
- Prepare Options:
- Take 8 oz. pasta shells, cooked
- Take 1/3 cup shredded cheese (per bowl)
- Prepare Dollop of sour cream (optional)
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
So that is going to wrap it up with this special dish white bean turkey chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.