Garlic sev (without machine)
Garlic sev (without machine)

Hello, I’m Marie. Today, we’re going to make garlic sev (without machine) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic sev (without machine) Recipe

Garlic sev (without machine) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic sev (without machine) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic sev (without machine) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic sev (without machine):

  1. Get 1 cup besan
  2. Get 1/2 teaspoon turmeric
  3. Get Some ajwain
  4. Get 1/2 cup water
  5. Take 1 teaspoon salt
  6. Get 5-6 cloves ofgarlic
  7. Make ready 2 green chilli
  8. Prepare 2 pinch hing

Instructions to make Garlic sev (without machine):

  1. Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry.
  2. Now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and keep aside for 5mins.
  3. Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes

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