Gravy Manchurian
Gravy Manchurian

Hi, I’m Kate. Today, I’m gonna show you how to prepare gravy manchurian recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gravy Manchurian Recipe

Gravy Manchurian is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gravy Manchurian is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gravy manchurian using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Manchurian:

  1. Prepare For Manchurian Balls
  2. Take 1/4 cup Spring Onion Greens, finely chopped
  3. Prepare 1/4 cup Cabbage finely chopped
  4. Make ready 1/4 cup Green Beans finely chopped
  5. Take 1/4 cup Carrots finely chopped
  6. Take 1 tsp Ginger finely chopped
  7. Make ready to taste Salt
  8. Make ready 1 tsp White Pepper powder
  9. Get 1 cup Refined Flour
  10. Get 2 tbsp Cornstarch
  11. Prepare As needed Oil for deep frying
  12. Get For Gravy
  13. Make ready 2 tbsp Oil
  14. Prepare 1 inch Ginger finely chopped
  15. Get 3-4 Garlic Cloves finely chopped
  16. Get 2-3 Green Chillies finely chopped
  17. Take 1/2 tsp soya sauce
  18. Prepare as needed Vegetable Stock
  19. Get 1/4 cup Spring Onion Greens finely chopped
  20. Prepare 1/4 cup Coriander Leaves finely chopped
  21. Prepare 1 tbsp Cornstarch slurry
  22. Take For Manchurian Dry
  23. Prepare 2 tbsp Oil
  24. Prepare 1 inch Ginger finely chopped
  25. Get 3-4 Garlic Cloves finely chopped
  26. Prepare 1/2 tsp Soya Sauce
  27. Prepare 1/4 cup Spring Onion Greens finely chopped
  28. Prepare 1/4 cup Coriander Leaves finely chopped
  29. Get 1/2 tbsp Cornstarch slurry

Instructions to make Gravy Manchurian:

  1. For Manchurian Balls:- - In a mixing balls, add all the ingredients, mix well.
  2. In a kadhai, heat oil for deep frying.
  3. Fry manchurian balls till golden brown and crispy.
  4. Remove on a kitchen towel. Keep aside.
  5. Gravy:- - Heat oil in a wok. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
  6. Add soy sauce and vegetable stock, mix well.
  7. Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
  8. Add cornstarch slurry, mix well and let it come to rolling boil.
  9. Add Manchurian balls, mix well gently and let the gravy thicken.
  10. Gravy manchurian is ready to serve hot with rice or noodles.

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