Creamy Orzo with turkey and spinach
Creamy Orzo with turkey and spinach

Hello, I am Marie. Today, we’re going to prepare creamy orzo with turkey and spinach recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Orzo with turkey and spinach Recipe

Creamy Orzo with turkey and spinach is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Orzo with turkey and spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Orzo with turkey and spinach:

  1. Take 2 tablespoons olive oil
  2. Make ready 3 large garlic cloves, minced
  3. Prepare 1 pound ground turkey
  4. Take 1/2 cup white
  5. Take 2 cups chicken broth
  6. Get 8 oz orzo pasta
  7. Make ready 8 oz fresh baby spinach
  8. Take 1/2 tsp dried rosemary
  9. Prepare to taste Salt and pepper
  10. Prepare Pinch red pepper flakes
  11. Make ready 3 tablespoons butter
  12. Prepare 1/4 cup grated Parmesan cheese
  13. Prepare Juice of half a lemon

Instructions to make Creamy Orzo with turkey and spinach:

  1. Sauté the finely minced garlic in olive oil for a minute, stirring
  2. Add the ground turkey, cook and break apart with a spatula.
  3. Add the and cook a couple minutes to evaporate the alcohol
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
  7. Serve and enjoy! Bon appetite

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