Hi, I’m Marie. Today, I’m gonna show you how to make lorena’s refried beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Refried Beans Recipe
Lorena’s Refried Beans is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lorena’s Refried Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lorena’s refried beans using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lorena’s Refried Beans:
- Make ready 1/2 pound Pinto beans
- Get 4 quarts water Drinking
- Prepare 2 tomato Roma
- Prepare 1/2 Onion
- Take 1 clove Garlic
- Get 2 Serrano Peppers Jalapeño or
- Get 4 tbs Olive Oil
- Get Salt
Steps to make Lorena’s Refried Beans:
- Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
- The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
- When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
- When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
- In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
- Ladle in cooked beans. CAREFUL, they will sizzle. That’s how you’ll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
- Thoroughly mash beans with potato masher or electric hand blender.
So that is going to wrap it up with this exceptional dish lorena’s refried beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
