Hi, I’m Joana. Today, I will show you a way to prepare pasta carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta carbonara Recipe
Pasta carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pasta carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta carbonara:
- Prepare 1 packages fettuccini
- Get 1 packages
- Take 2 cup sliced mushrooms
- Get 4 egg yokes
- Make ready 1 cup parmesan cheese
- Take 1 cup tomatoes , grape or cherry size. Any small tomato
- Take 1/2 cup frozen peas
- Get salt
- Get 1 tbsp black pepper
- Prepare 1 cup diced onion
Instructions to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that’s going to wrap this up for this distinctive dish pasta carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
