Hello, I’m Jane. Today, I will show you a way to prepare spaghetti carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Get 250 gr Spaghetti
- Get 100 gr
- Prepare 4 egg yolks
- Take 4 tbsp grated parmesan cheese
- Take 2 tbsp fine chopped parsley
- Take 1/2 cup boiling water
- Get 1 teaspoon black pepper powder
- Make ready 1 tbsp olive oil
- Prepare 3 tbsp salt (for boiling the spaghetti)
Steps to make Spaghetti Carbonara:
- Slice the thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
- Heat the non stick pan, add some olive oil. Place in the . Pan fry it until crispy brown. Add the chopped parsley. Set aside
- Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
- While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
- Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the mixture. Mix it.
- Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
- Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.
So that is going to wrap this up for this distinctive dish spaghetti carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
