Chicken Enchiladas
Chicken Enchiladas

Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 1 large onion, chopped
  2. Take 1/4 cup green pepper, chopped
  3. Make ready 6 tbsp butter
  4. Take 1/2 cup all-purpose flour
  5. Take 3 cup chicken broth
  6. Take 10 oz can diced tomatoes
  7. Make ready 2 tbsp jalapeño peppers, chopped
  8. Get 1 tsp ground cumin
  9. Take 1 tsp chili powder
  10. Take 1/2 tsp garlic powder
  11. Take 1 packages cream cheese (8 oz), cubed
  12. Prepare 8 cup chicken, cooked and cubed
  13. Get 6 cup Monterey Jack cheese, shredded
  14. Prepare 15 large tortillas

Steps to make Chicken Enchiladas:

  1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
  2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
  3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
  4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

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