Hello, I am Elise. Today, I will show you a way to make bucatini carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bucatini carbonara Recipe
Bucatini carbonara is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bucatini carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bucatini carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bucatini carbonara:
- Make ready 500 g bucatini
- Prepare 150 g pancetta or guanciale
- Prepare 4 eggs
- Prepare Good sprinkle of Parmesan
- Make ready Knob butter
- Prepare Olive oil
- Take to taste Salt
Steps to make Bucatini carbonara:
- Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
- Bucatini is like spaghetti with a hole in the middle :)
- Add pasta to water and cook al dente
- Mix eggs and Parmesan in a bowl
- Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
- Enjoy your creamy carbonara :)
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