Hello, I am Elise. Today, I’m gonna show you how to make poondu chutney (garlic chutney) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poondu chutney (Garlic chutney) Recipe
Poondu chutney (Garlic chutney) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Poondu chutney (Garlic chutney) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Make ready 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Take 1 tbsp oil
- Make ready Salt as required
- Take To Temper (optional)
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Take 1 tbsp oil
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
So that is going to wrap it up for this special dish poondu chutney (garlic chutney) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
