Hi, I am Clara. Today, we’re going to prepare easy cheesy chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheesy Chicken Enchiladas Recipe
Easy Cheesy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Cheesy Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Chicken Enchiladas:
- Prepare 1 1/2 lb chicken breasts
- Get 10 medium flour tortillas
- Prepare 1 packages cream cheese (8 oz.)
- Take 1 cup Old El Paso mild salsa
- Make ready 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
- Take 2 cup cheddar cheese
- Take 1/3 cup milk
- Get 1/2 tsp chili powder
- Prepare 1 pinch ground cumin
- Get 1 tsp minced onion
- Take 1 salt and pepper to taste
Instructions to make Easy Cheesy Chicken Enchiladas:
- Preheat oven to 350°
- Fully cook and shred chicken breasts.
- Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- Spread green Chile enchilada sauce over top
- Top with remaining 1 1/2 cup shredded cheese
- Bake at 350° for 15-20 minutes
So that’s going to wrap this up for this exceptional dish easy cheesy chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
