Hi, I am Marie. Today, I’m gonna show you how to make my chicken and mango in sweet ‘n’ sour sauce π recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Chicken and Mango in Sweet ‘n’ Sour Sauce π Recipe
My Chicken and Mango in Sweet ‘n’ Sour Sauce π is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Chicken and Mango in Sweet ‘n’ Sour Sauce π is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chicken and mango in sweet ‘n’ sour sauce π using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken and Mango in Sweet ‘n’ Sour Sauce π:
- Get 2 Breasts Chicken Cut into chunky Pieces
- Get 1/2 large Onion cut into Chunky Pieces
- Get 1/2 Red Sweet Pepper cut chunky
- Make ready 1 Cup cubed cut Mango
- Take SAUCE………
- Get 6 tbls Ketchup
- Take 3 tbls Soy Sauce
- Prepare 3/4 Cup Light brown packed Sugar
- Take 1/4 Cup Rice Vinegar
- Prepare 1 Cup Pineapple juice
Instructions to make My Chicken and Mango in Sweet ‘n’ Sour Sauce π:
- Add a little oil to a pan and fry the chicken until cooked on medium so it does not brown too much. When cooked add the onions toss it all around for 2 minutes on medium heat. Just fry until the onions are opaque in colour.
- Turn the chicken and onion off and set aside.
- To make the Sauce…… add the Tomato ketchup to a saucepan. Then the Soy Sauce
- Next add the brown sugar and then the rice vinegar next add the pineapple juice.
- Add to the heat and stir to mix and stir continuously until boiling.then add to the chicken and onion. Stir bring to the boil then turn heat down and simmer for 5 minutes.
- Next add the mango and sweet pepper stir and serve with Rice or Chips.
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