Hi, I’m Laura. Today, we’re going to make banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread Recipe
Banana Bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 3 ripe bananas
- Get 1/3 cup melted butter or margarine
- Make ready 3/4 cup sugar (half brown sugar, if desired)
- Take 1 eggs, beaten
- Take 1 tsp vanilla
- Make ready 1 tsp baking soda
- Make ready 1 pinch salt
- Prepare 1 1/2 cup flour
Instructions to make Banana Bread:
- Preheat oven to 350°F
- Mash ripe bananas in a bowl
- Mix melted butter into bananas
- Add in sugar, eggs and vanilla. Mix well.
- Sprinkle baking soda and salt over mixture. Stir thoroughly.
- Add flour. Stir until just moistened.
- Butter (or use cooking spray) loaf pan.
- Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
- If using prepared muffin pan, bake at 350°F for approx. 25 min.
- Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.
So that is going to wrap this up with this special dish banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.