Hello, I’m Laura. Today, we’re going to prepare instant amla pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Amla Pickle Recipe
Instant Amla Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Amla Pickle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook instant amla pickle using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Amla Pickle:
- Get 250 g Amla/Gooseberry
- Get 5-7 Green chilli
- Take 3-4 tbsp mustard oil
- Prepare 1/2 tsp ajwain seeds
- Make ready 1/2 tsp sarso / mustard seeds
- Prepare 1/4 tsp methi/fenugreek seeds
- Take 1/4 tsp jira /cumin seeds
- Prepare 1 tsp saunf / fennel seeds
- Prepare 1/4 tsp kalonji / black cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1 tsp amchur/dry mango powder
- Prepare 1 &1/2tsp salt
- Prepare 1 tsp kasmiri mirch powder
- Get 2 pinch hing/asafoetida
Steps to make Instant Amla Pickle:
- Wash amla and green chili very well and dry it with kitchen towel
- Cut amla and chilli into small pieces..
- Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn… then add chopped amla- chilli pieces and salt again mix everything…
- Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. - Stir 2-4 times in between.
- Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.
So that’s going to wrap this up for this exceptional dish instant amla pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
