Hello, I am Clara. Today, we’re going to make easy chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Get 1 each whole chicken cooked or rotisserie
- Make ready 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Prepare 2 cup chicken broth
- Get 1 1/2 cup sour cream or low fat plain yogurt
- Make ready 3 cup Mexican cheese blend
- Take 1 packages small flour tortillas
- Make ready 1 can enchilada sauce
Steps to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
- Bake for 35 minutes or until the cheese is well melted. Enjoy!
So that is going to wrap this up for this exceptional dish easy chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
