Pasta Carbonara
Pasta Carbonara

Hi, I am Marie. Today, I’m gonna show you how to prepare pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Carbonara Recipe

Pasta Carbonara is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

  1. Take 1 pound peppered (from the butcher), cut into 1/4-inch pieces
  2. Prepare 4 eggs
  3. Take 1 cup grated Parmigiano-Reggiano cheese
  4. Get 1 cup grated Romano cheese
  5. Make ready 1 pound pasta of your choice
  6. Make ready 1 teaspoon ground black pepper, or to taste
  7. Take 1 cup reserved pasta water, more as needed

Instructions to make Pasta Carbonara:

  1. Cook until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the ; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

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