Hello, I am Kate. Today, we’re going to prepare peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cookies Recipe
Peanut Butter Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cookies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cookies:
- Take 200 grams plain flour (7 oz)
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 115 grams unsalted butter (4 oz)
- Make ready 100 grams caster sugar (3 1/2 oz)
- Make ready 100 grams unrefined light brown sugar (3 1/2 oz)
- Prepare 1 egg
- Make ready 225 grams crunchy peanut butter (8oz)
- Get 1 pinch salt
Instructions to make Peanut Butter Cookies:
- Sift the flour and bicarbonate of soda together
- In a separate bowl, beat the butter and sugars until soft and creamy
- Combine the egg, flour mixture, peanut butter and salt
- Add the butter and sugar mixture, and mix until smooth
- Wrap the dough in foil or parchment and refrigerate for at least two hours, preferably overnight
- Pre-heat the oven to 160ºC (325ºF / Gas mark 3)
- Shape the dough into 3-cm (1 1/4-in) balls and place them 5cm (2 in) apart on baking sheets. Flatten slightly with a fork.
- Bake for 15 minutes, or until golden
- Remove from the oven and allow to cool
- Store in an airtight container for up to five days
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