Hi, I am Jane. Today, I will show you a way to make spaghetti carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti carbonara Recipe
Spaghetti carbonara is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti carbonara is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti carbonara:
- Prepare 230 gm Spaghetti
- Make ready 250 gm Parmesan
- Take 3 tbsp Olive oil
- Get 6 Eggs (4 yolks only, 2 full eggs)
- Get 160 gm pancetta/
- Make ready 3 tsp pepper
- Prepare 2 tsp salt
Steps to make Spaghetti carbonara:
- Finely grate parmesan. Set quarter portion aside for later.
- Whisk eggs in a bowl until no strands are left. Add 3/4 parmesan to bowl and whisk again.
- Chop pancetta/ strips into small chunks.
- In a large container, heat water on medium flame. Add 1 tsp salt and 1 tsp olive oil. Add spaghetti to container and boil until almost al dente. This should take about 7-9 minutes. (Keep an eye on container and avoid bringing pasta to al dente point as further cooking is pending.
- Strain water and pasta set aside in two separate bowls for further use.
- In a different container, heat 3 tbsp of oil over medium heat. Add pancetta chunks until they have turned crispy brown. Keep stirring occasionally This should take about 7- 8 minutes. ) Set only 1 tbsp oil aside for later use and scoop pancetta chunks and set aside.
- Using the same oil and container, add a little more than 1 cup of reserved/ strained pasta water from earlier and heat on medium flame. - Add pasta and cook, stirring continuously, until al dente. Turn off flame.
- To the egg + cheese mix, add 1/4 cup of reserved pasta water and 1 tbsp of oil fat. Turn flame on, and add this mix to pasta bit by bit, stirring slowly and continuously. Preferably, use a pair of tongs to hold chunks of pasta while pouring in the mix. Keep container on low flame.
- Keep stirring till cheese and egg melt, forming glossy coat over pasta. This should take about 2- 3 minutes.
- Remove pasta from flame and stir in pancetta chunks.
- Sprinkle remaining grated parmesan cheese on top and salt / pepper according to taste. - - NOTE: Serve immediately as parmesan tends to harden very quickly. - - Bon Appetit!
So that’s going to wrap it up for this special dish spaghetti carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
