Skippie Kadú’s Chili
Skippie Kadú’s Chili

Hi, I am Kate. Today, I will show you a way to make skippie kadú’s chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Skippie Kadú’s Chili Recipe

Skippie Kadú’s Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Skippie Kadú’s Chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have skippie kadú’s chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skippie Kadú’s Chili:

  1. Prepare 10 ounces white whole kernel Shoepeg corn
  2. Take 3 ounces chopped mild hatch peppers
  3. Get 30 ounces diced tomatoes
  4. Prepare 15 ounces tomato sauce
  5. Make ready 1 teaspoon ground white pepper powder
  6. Get To taste salt
  7. Take 1 teaspoon granulated garlic powder
  8. Take 1 pound tiny potatoes
  9. Take 15 ounce Lima beans
  10. Make ready 3 pounds beef stew pieces
  11. Prepare 1 onion diced
  12. Make ready 3 tablespoons sugar
  13. Make ready 1 teaspoon ground black pepper

Steps to make Skippie Kadú’s Chili:

  1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
  2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
  3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
  4. Serve I hope you enjoy!!!

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