Hi, I’m Joana. Today, I will show you a way to prepare dry fry green beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fry Green Beans Recipe
Dry Fry Green Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dry Fry Green Beans is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry fry green beans using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fry Green Beans:
- Make ready green beans
- Prepare chicken, , shrimp, tofu
- Get garlic
- Get piece ginger
- Get carrots
- Get onion
- Take fish or soy sauce
- Prepare chili sauce (optional, to taste)
- Take ground black pepper to taste
- Prepare salt to taste
- Make ready oil for frying
Instructions to make Dry Fry Green Beans:
- Get everything together
- Clean your green beans, either use whole, or cut to a length you prefer.
- Clean your carrots and slice. I just do rounds, but Julianne would be nice.
- Clean and mince your garlic
- Clean and mince your ginger
- Slice/dice your onion, i like thin slices, but do what you like.
- Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
- Put oil in wok/stir-fry/skillet, put on medium to medium high heat
- Once oil is hot, add all the vegetables, garlic and ginger, first
- Stir fry until the green beans and veggies are just over done. Yes, that’s not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
- Add the protein, stir constantly.
- When the protein is just done, add fish/soy sauce.
- Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
- Garnish with sesame seeds, green onion, etc.
So that’s going to wrap it up with this exceptional dish dry fry green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
