Hello, I am Laura. Today, I’m gonna show you how to make chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Take 1 pkg 10 flour tortillas
- Get 3 large chicken breasts
- Make ready 1 can cream of chicken
- Take 8 oz pkg. cream cheese
- Get 8 oz sour cream
- Make ready 1/4 cup of milk
- Make ready 8 oz pkg shredded cheddar cheese
- Get dash garlic powder, onion powder, garlic salt, and pepper to taste.
- Prepare 1/2 can of drained rotel
Instructions to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
So that’s going to wrap it up for this special dish chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!