Hi, I’m Jane. Today, we’re going to prepare spaghetti carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti carbonara Recipe
Spaghetti carbonara is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti carbonara:
- Prepare Spaghetti (approx 200g)
- Prepare 1 garlic clove
- Make ready 4 rashers smoked
- Get 2 large free range eggs
- Get 100 g Parmesan
- Take Knob butter
- Make ready Black pepper
- Make ready Fresh parsley
Instructions to make Spaghetti carbonara:
- Cook spaghetti in boiling water. Meanwhile cook pancetta or in a hot wok and add a knob of butter. In a separate bowl whisk 2 eggs and add the Parmesan to it. Once and butter is ready, add the spaghetti directly into the from the water (don’t worry if some water drips into the ) and toss it together. Take it off the heat and add the egg and Parmesan mixture. Add cracked black pepper and finish with more Parmesan and fresh parsley.
So that is going to wrap it up for this special dish spaghetti carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
