Hello, I’m Elise. Today, I’m gonna show you how to make pasta carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta carbonara Recipe
Pasta carbonara is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta carbonara is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta carbonara:
- Take Noodle dough ingredients
- Take 300 gram plain white flour
- Take 7 Egg yolks
- Take Pinch salt
- Make ready 1 Tbsp olive oil
- Prepare For sauce:
- Prepare 100 g Pancetta
- Get 1 Tbsp olive oil
- Prepare 100 g Fresh Pasta
- Make ready 4 Egg yolks
- Make ready 150 ml Double Cream
- Take 50 g Parmesan Cheese(grated)
- Get 3 g Parsley
- Get 1/2 tsp garlic
- Make ready Salt & pepper
Steps to make Pasta carbonara:
- Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
- Make the pasta and roll using pasta machine retain under cover.
- Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
- Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
- Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
- Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
- Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.
So that’s going to wrap this up for this exceptional dish pasta carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
