Chicken enchiladas with green chili sauce or red sauce
Chicken enchiladas with green chili sauce or red sauce

Hi, I am Laura. Today, I will show you a way to prepare chicken enchiladas with green chili sauce or red sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken enchiladas with green chili sauce or red sauce Recipe

Chicken enchiladas with green chili sauce or red sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken enchiladas with green chili sauce or red sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas with green chili sauce or red sauce:

  1. Prepare For twenty -five chicken enchiladas
  2. Take 8 pcs. Chicken breast or thigh
  3. Prepare 25 - tortillas
  4. Prepare 1/2 head garlic
  5. Take I large onion
  6. Prepare 4 lbs cheese (pepper jack, cheddar cheese)
  7. Take 2 1/2 large can of green enchilada sauce
  8. Prepare green onion finely chopped

Steps to make Chicken enchiladas with green chili sauce or red sauce:

  1. Place Chicken in large pot with onion, garlic
  2. Boil chicken until done.
  3. Let Chicken cool and then shred chicken.
  4. Mix chicken with 1/2 can of,green enchiladas sauce.
  5. Prepare tortilla by lightly fried tortillas.
  6. Pour remaining sauce in large skillet and simmer.
  7. This part can be messy. - Dip tortilla in sauce cover the whole tortilla.
  8. Fill with chicken and pinch of cheese. And roll enchilada
  9. Place enchilada in a large pan. Cover,with remaining sauce.
  10. Add remaining cheese and green onion for garnish.

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