Hello, I’m Laura. Today, I’m gonna show you how to make scones/dinner rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scones/Dinner rolls Recipe
Scones/Dinner rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scones/Dinner rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook scones/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scones/Dinner rolls:
- Prepare 4 cups flour
- Make ready 6 Tbspn bb
- Get 11/8 tspn yeast
- Prepare 158 ml warm milk
- Make ready 40 ml warm water
- Get 1 egg
- Prepare 8 Tbspn sugar
Instructions to make Scones/Dinner rolls:
- Measure all ingredients
- Mixed water yeast and 1 tspn sugar mix to foam
- Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
- Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
- Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
- Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
So that’s going to wrap it up for this exceptional dish scones/dinner rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
