Hi, I’m Elise. Today, I will show you a way to prepare long chowli green beans sabji recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Long Chowli Green Beans Sabji Recipe
Long Chowli Green Beans Sabji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Long Chowli Green Beans Sabji is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have long chowli green beans sabji using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Long Chowli Green Beans Sabji:
- Prepare 250gm Green beans chopped
- Take 1tbsp oil
- Prepare 1tsp saunf/ fennel
- Make ready 1 tsp cumin
- Get 1tsp mustard
- Prepare 1/2tsp asafoetida
- Get 1/2tsp turmeric powder
- Take 1 tbsp dhania jeera/ cumin coriander powder
- Get 1 tsp red chilli powder
- Make ready 1tbsp red dry garlic Chutney
- Prepare 2 tbsp desiccated coconut
- Make ready 1tbsp chopped coriander
- Make ready 1 tbsp chopped spring onion finely chopped
- Prepare 1/2 lemon juice
- Prepare as per taste Salt
Instructions to make Long Chowli Green Beans Sabji:
- Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt.
- Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon’s juice mix properly.
- Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji.
So that’s going to wrap it up for this special dish long chowli green beans sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
