Hello, I am Marie. Today, we’re going to make wheat ladi pav (healthy dinner rolls) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat ladi pav (healthy dinner rolls) Recipe
Wheat ladi pav (healthy dinner rolls) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Wheat ladi pav (healthy dinner rolls) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat ladi pav (healthy dinner rolls) using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Wheat ladi pav (healthy dinner rolls):
- Prepare 250 grams all purpose flour (maida)
- Make ready 375 grams whole wheat flour
- Get 1/2 tbsp instant yeast
- Take 2 tsp sugar
- Prepare 2 &1/2 tsp salt
- Make ready 2 tbsp olive oil plus more if required
- Prepare 4 tbsp milk powder
- Take 2 cups lukewarm milk
- Make ready 1 cup lukewarm water
Steps to make Wheat ladi pav (healthy dinner rolls):
- Mix all dry ingredients together.
- Add the lukewarm milk-water mixture and knead into a soft and elastic dough for at least 10-12 minutes. Keep sprinkling little oil while kneading.
- We can knead the dough using a hand beater. Use the rods shown in the picture.
- Place the dough in a well-oiled bowl and cover the bowl with a cling film.
- Allow the dough to rise for an hour or till it doubles in volume.
- Gently punch the dough and remove the air bubbles. Knead for a minute or two.
- Divide the dough into 20 equal parts. Roll it and keep it aside for 10 minutes to rest.
- Reshape the balls and shape into tight buns by cupping the dough in your palm while rolling on the counter.
- Place the pavs in an oiled tray leaving some space between 2 pavs.
- Apply milk wash on these pavs. Allow it to proof for 25-30 minutes till it’s fluffy.
- Preheat the oven at 180 degree Celsius.
- Apply some more milk on the pav and bake them for 20-22 minutes. Apply some more milk wash and bake at 200-210 degree Celsius for 2-3 minutes.
- Take it out of oven and apply butter liberally on the top.
- Remove from the tin and allow them to cool on a wire rack for few minutes. (Do not keep it in the tin for long, or else the bottom will become soggy) - The texture of pav on cutting it.
- Enjoy them with spicy, tangy bhaji topped with chopped spring onions and lemon wedges.
So that is going to wrap it up with this distinctive dish wheat ladi pav (healthy dinner rolls) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
