Hello, I am Jane. Today, we’re going to prepare 10-minute turkey burgers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
10-minute Turkey Burgers Recipe
10-minute Turkey Burgers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 10-minute Turkey Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Take 1 pound ground turkey
- Make ready 1 egg
- Get 1/2 cup gluten-free old-fashioned rolled oats
- Make ready 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Get Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Take Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
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