Hi, I am Marie. Today, I will show you a way to prepare taco stuffed zucchini boats recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Stuffed Zucchini Boats Recipe
Taco Stuffed Zucchini Boats is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taco Stuffed Zucchini Boats is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Prepare 1/2 cup salsa
- Make ready 1 lb ground turkey
- Make ready 1 tsp garlic powder
- Get 1 tsp cumin
- Make ready 1 tsp salt
- Take 1 tsp chili powder
- Get 1 tsp paprika
- Prepare 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Get 2 tbls bell pepper minced
- Take 4 oz tomato sauce
- Prepare 1/4 cup water
- Get 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4 thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
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