Hi, I’m Clara. Today, we’re going to make walnut vanilla rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Walnut Vanilla Rolls Recipe
Walnut Vanilla Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Walnut Vanilla Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have walnut vanilla rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Walnut Vanilla Rolls:
- Get Ingredients for Dough
- Make ready 2 cup All-purpose Flour
- Get 1 tbsp Baking powder
- Make ready 1/2 tbsp baking soda
- Get 3/4 tbsp salt
- Prepare 2 cups Brown Sugar (can be replaced with Refined Sugar)
- Prepare 1/2 tbsp Vanilla Extract
- Make ready 3 tbsp melted butter
- Make ready 3/4 cup Yogurt
- Make ready Ingredients for Spread
- Take 3/4 cup Brown Sugar (can be replaced with Refined Sugar)
- Take 1 tbsp Cinnamon Powder
Steps to make Walnut Vanilla Rolls:
- Mix all the ingredients of the dough and whisk to make a fuffly and greasy dough. Cover with damp cloth and keep aside for an hour.
- Take the dough and knead it for 2-3 mins to make it softer. And then take the dough, make it a flat bread using a roller.
- Spread melted butter onto it, brown sugar and cinnamon powder.
- Roll the flat bread into shape of a long log.
- Using knief or thread cut the log into 6-8 pieces according to its length.
- Place the rolls into a greased tin. Cover it and keep aside for 1 hour.
- Bake it at 180° for 20-25 mins.
So that’s going to wrap it up with this special dish walnut vanilla rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
