Hi, I am Jane. Today, I will show you a way to make sweet and spicy chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Spicy Chicken Enchiladas Recipe
Sweet and Spicy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet and Spicy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Get 2 whole wheat tortillas
- Prepare 4 oz chicken breast
- Prepare 1/3 cup shredded cheddar cheese
- Get 1/3 cup pineapple
- Get 1/4 cup red pepper
- Get 1/4 cup green pepper
- Prepare 1/4 cup onion
- Take 1 slice pepperjack cheese
- Get 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat free ranch
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp ground cumin
- Prepare 1/4 tsp garlic salt
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
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