Hi, I am Kate. Today, we’re going to prepare papdi sabzi (indian broad beans) flat green beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Papdi Sabzi (Indian Broad Beans) Flat Green Beans Recipe
Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Get Flat Green Beans
- Prepare Mustard Oil
- Get Cumin Seeds
- Make ready Asafoetida
- Prepare Garlic (Sliced)
- Get piece Ginger (Sliced)
- Take Long Green Chillies (Halved)
- Take Curry
- Get Onion (Chopped)
- Get Turmeric Powder
- Prepare Everest Sabzi Masala
- Take as required Salt
Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
- In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
- Add ginger and saute.
- Add green chillies and curry leaves and saute.
- Add onions and saute till the onions are translucent.
- Add turmeric powder, sabzi masala and salt and saute for a minute.
- Add the steamed beans and cover and cook for 6 to 8 minutes.
- Ready to serve.
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