Hello, I am Elise. Today, we’re going to prepare authentic punjabi red beans n rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Punjabi Red Beans N Rice Recipe
Authentic Punjabi Red Beans N Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Authentic Punjabi Red Beans N Rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Punjabi Red Beans N Rice:
- Make ready 2 Cup Red beans/ kidney beans/Rajma
- Make ready 3-4 mediumTomatoes (Pureed)
- Get 1 tsp ginger minced
- Prepare 4 cloves Garlic crushed/finely chopped
- Prepare 2 Onion medium size,chopped finely
- Prepare 3 tablespoon oil
- Take 1/2 tsp turmeric powder
- Get 1.5 tsp Kashmiri Red chilli powder
- Make ready 1 pinch asfeotida
- Prepare 1/2 tsp garam masala(optional)
- Get to taste Salt
- Take Fresh Chopped Cilantro to Garnish
Steps to make Authentic Punjabi Red Beans N Rice:
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
- With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
So that’s going to wrap it up for this special dish authentic punjabi red beans n rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
