Hi, I am Kate. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 4 flour tortillas (12inch)
- Make ready 1 cup shredded cheese
- Take Sauce
- Get 1 can cream of chicken (10.5oz)
- Prepare 1 can chopped green chiles (4oz)
- Prepare 4 oz sour cream
- Prepare Filling
- Make ready 1 small onion, chopped
- Take 1 chicken breast
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that is going to wrap it up for this distinctive dish chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
