Hello, I’m Jane. Today, we’re going to prepare egg roll stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Roll Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- Take Tbsp sesame oil
- Prepare 1/4 cup low sodium soy sauce
- Take 2 cloves garlic minced
- Prepare 1 tsp minced ginger
- Make ready 1 lb ground turkey
- Prepare 1 head cabbage chopped
- Make ready 6 green onion
- Make ready 3 carrots cut into matchsticks
- Take Tsp sesame seeds for garnish
- Get Green onion for garnish
Instructions to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
So that’s going to wrap this up for this special dish egg roll stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
