Hello, I’m Joana. Today, I will show you a way to make simple cheese enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Cheese Enchiladas Recipe

Simple Cheese Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Cheese Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cheese Enchiladas:

1. Take 1 pack cream cheese
2. Prepare 1/2 onion chopped (optional)
3. Get 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
4. Take 1 large can of red enchilada sauce
5. Get 1 pack corn tortillas white or yellow
6. Get Anything else you want to add like grilled chicken or taco meat

Instructions to make Simple Cheese Enchiladas:

1. Optional sauté onion in butter with salt and pepper
2. Preheat oven to 365
3. Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
4. Take a small bowl and pore in some of the enchilada sauce.
5. Take a torilla and dip on the the sauce and remove wiping some of the excess off.
6. Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
7. Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
8. Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
9. Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
10. Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas

So that’s going to wrap it up for this special dish simple cheese enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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