Hi, I’m Laura. Today, I will show you a way to prepare japanese sweet and sour chicken with vegetables recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese sweet and sour Chicken with Vegetables Recipe
Japanese sweet and sour Chicken with Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese sweet and sour Chicken with Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese sweet and sour chicken with vegetables using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese sweet and sour Chicken with Vegetables:
- Get 1 chicken leg
- Get 1 teaspoon soy sauce
- Take 1 teaspoon Dashi powder
- Prepare 100 g sweet potato
- Get 100 g lotus root
- Prepare 100 g pumpkin
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Make ready 2 tablespoon sugar
- Make ready 1 tablespoon rice vinegar
- Make ready 1 tablespoon sesame
- Take Katakuri starch powder or any starch
- Take Sesame oil
Instructions to make Japanese sweet and sour Chicken with Vegetables:
- Cut chicken and put soy sauce and Dashi powder. Mix well.
- Ingredients
- Cut vegetables
- Put starch and fry with 1 tablespoon sesame oil.
- Fry lotus root
- Mix the sauce seasoning.
- Bring to boil the sweet and sour sauce. And fry all together for 2 minuets.
- Put sesame
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