Hello, I’m Jane. Today, I’m gonna show you how to make garlic fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Fried Rice Recipe
Garlic Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- Prepare Cooked white rice for 2 pax
- Get Fried garlic chips
- Prepare Some finely chopped garlic cloves
- Prepare Finely chopped red carrots
- Take Chopped long beans
- Prepare Chopped spring onion
- Make ready 2 eggs
- Get Seasoning
- Prepare 1 tbsp butter
- Take 1 tsp black pepper
- Make ready 1 tsp stock powder
- Prepare 1/2 tsp salt
- Take 2 tbsp soy sauce
Steps to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from cble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it’s aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
So that’s going to wrap this up with this exceptional dish garlic fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
