Hi, I am Marie. Today, we’re going to make hake & squid casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hake & Squid Casserole Recipe
Hake & Squid Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hake & Squid Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hake & Squid Casserole:
- Make ready 200 g Hake (fresh or frozen)
- Take 200 g Squid rings (fresh or frozen)
- Prepare 50 g Frozen peas
- Get 1 Large potato (cut into small cubes)
- Take 2 Garlic cloves (sliced)
- Prepare 1 Red pepper (sliced)
- Take Olive oil
- Get 1 Fish flavoured stock cube (cbled up)
- Make ready 1 Tbsp Yellow food colourant
- Take 70 cl Water
- Prepare Salt
Instructions to make Hake & Squid Casserole:
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
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